Yuanbao pork wonton

cooking instructions:

1. soup: put seasonings and frozen wontons into boiling water, boil with medium heat for 8 minutes (or until the wontons are floating on top of the boiling soup), then add vegetables into the soup.
2. Sichuan spicy wontons: put frozen wontons into boiling water, boil with medium heat for 8 minutes (or until the wontons are floating on top of the boiling soup). Take the wontons out with a colander to drain off the water, then serve with Sichuan chilli oil sauce and chopped spring onion.

ingredients: skin: wheat flour, salt, water, cornstarch. fillings: pork, pepper, soy sauce, wheat flour, ginger, spring onion, water, sugar, msg, salt, spring onion

specifications: made in SA. 40 wontons/pack. brand: Yuanbao Foods. keep frozen