Yuanbao pearl meatballs (contains pork)

cooking instructions:

1. pour some water into a pan which the steamer can fit into
2. put parchment paper(s) in the basket(s) of the steamer, place the dim sums on the parchment paper, put the steamer’s lid on, then put the steamer into the pan
3. steam with boiling water for 8 minutes

ingredients: pork, sticky rice, dried mushroom, shrimp, sunflower seeds oil, onion, white pepper powder, oyster sauce, soy sauce, salt, msg, sesame oil, sugar, water

specifications: made in SA. 12 meatballs/pack. brand: Yuanbao Foods. keep frozen