cooking instructions:
- pour some water into a pan which the steamer can fit into
- put parchment paper(s) in the basket(s) of the steamer, place the buns on the parchment paper, put the steamer’s lid on, then put the steamer into the pan
- steam with boiling water for 10-15 minutes
ingredients: skin: flour, yeast, sugar, soybean flour, sunflower oil, water. fillings: beef, salt, chicken powder, sugar, pepper, baking soda, shichimi, nutmeg, cinnamon, soy sauce, onion, sunflower oil, cooking wine, water, ginger, onion, spring onion
specifications: made in SA. 6 buns/pack. brand: Yuanbao Foods. keep frozen
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