Yuanbao bamboo shoot & prawn dumplings (contains pork)

cooking instructions:

1. pour some water into a pan which the steamer can fit into
2. put parchment paper(s) in the basket(s) of the steamer, place the dim sums on the parchment paper, put the steamer’s lid on, then put the steamer into the pan
3. steam with boiling water for 8 minutes

ingredients: skin: wheat starch, salt, water, sunflower seeds oil. fillings: pork, prawn, bamboo shoots, cooking wine, white pepper powder, salt, sesame oil, sugar

specifications: made in SA. 12 bamboo shoots&prawn dumplings/pack. brand: Yuanbao Foods. keep frozen