cooking instructions:
- pour some water into a pan which the steamer can fit into
- put parchment paper(s) in the basket(s) of the steamer, place the dim sums on the parchment paper, put the steamer’s lid on, then put the steamer into the pan
- steam with boiling water for 8 minutes
ingredients: skin: flour, cornstarch, salt, water. fillings: pork, salt, msg, sugar, pepper, cornstarch, garlic, water, sesame oil, soy sauce, water chestnut
specifications: made in SA. 12 shu mais/pack. brand: Yuanbao Foods. keep frozen
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