cooking instructions:
- pour some water into a pan which the steamer can fit into
- put parchment paper(s) in the basket(s) of the steamer, place the buns on the parchment paper, put the steamer’s lid on, then put the steamer into the pan
- steam with boiling water for 10-15 minutes
ingredients: skin: flour, yeast, sugar, soybean flour, sunflower oil, water. fillings: pork, cooking wine, spring onion, 5-spice powder, onion, soy sauce, pepper, sesame oil, msg
specifications: made in SA. 6 buns/pack. brand: Yuanbao Foods. keep frozen
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