Yuanbao mushroom & prawn dumplings

cooking instructions:

1. pour some water into a pan which the steamer can fit into
2. put parchment paper(s) in the basket(s) of the steamer, place the dim sums on the parchment paper, put the steamer’s lid on, then put the steamer into the pan
3. steam with boiling water for 8 minutes

ingredients: skin: wheat starch, salt, water, sunflower seeds oil. fillings: prawn, dried mushroom, water chestnut, spring onion, white pepper powder, salt, sesame oil

specifications: made in SA. 12 mushroom&prawn dumplings/pack. brand: Yuanbao Foods. keep frozen