Yuanbao mushroom sweetcorn chicken bun

cooking instructions:

1. pour some water into a pan which the steamer can fit into
2. put parchment paper(s) in the basket(s) of the steamer, place the buns on the parchment paper, put the steamer’s lid on, then put the steamer into the pan
3. steam with boiling water for 10-15 minutes

ingredients: skin: flour, yeast, sugar, soybean flour, sunflower oil, water. fillings: chicken, salt, cornstarch, water, sugar, pepper, chicken powder, soy sauce, corn, onion, mushroom, garlic, chilli

specifications: made in SA. 6 buns/pack. brand: Yuanbao Foods. keep frozen