Yuanbao assorted dim sums (contains pork)

cooking instructions:

1. pour some water into a pan which the steamer can fit into
2. put parchment paper(s) in the basket(s) of the steamer, place the dim sums on the parchment paper, put the steamer’s lid on, then put the steamer into the pan
3. steam with boiling water for 8 minutes

ingredients:

1. bamboo shoots&prawn dumplings (contains pork): skin: wheat starch, salt, water, sunflower seeds oil. fillings: pork, prawn, bamboo shoots, cooking wine, white pepper powder, salt, sesame oil, sugar
2. mushroom&prawn dumplings: skin: wheat starch, salt, water, sunflower seeds oil. fillings: prawn, dried mushroom, water chestnut, spring onion, white pepper powder, salt, sesame oil
3. prawn shu mai: skin (contains pork): carrot, flour, salt, water, cornstarch. fillings: pork, prawn, mushroom, water chestnut, soy sauce, wheat flour, sunflower seeds oil, potato starch, white pepper powder, salt, sesame oil, msg, sugar
4. pearl meatballs (contains pork): pork, glutinous rice, dried mushroom, shrimp, sunflower seeds oil, onion, white pepper powder, oyster sauce, soy sauce, salt, msg, sesame oil, sugar, water

specifications: made in SA. 3 bamboo shoots&prawn dumplings, 3 mushroom&prawn dumplings, 3 prawn shu mais, 3 pearl meatballs/pack. brand: Yuanbao Foods. keep frozen