Yuanbao chicken shu mai

cooking instructions:

1. pour some water into a pan which the steamer can fit into
2. put parchment paper(s) in the basket(s) of the steamer, place the dim sums on the parchment paper, put the steamer’s lid on, then put the steamer into the pan
3. steam with boiling water for 8 minutes

ingredients: skin: turmeric, flour, cornstarch, salt, water. fillings: chicken, salt, cornstarch, garlic, water, sugar, pepper, chicken powder, soy sauce, corn, onion, carrot, sesame oil

specifications: made in SA. 12 shu mais/pack. brand: Yuanbao Foods. keep frozen