Yuanbao Chilli Satay Chicken Potstickers

CONTAINS TRACE AMOUNTS OF DRIED ANCHOVY (seafood) FROM THE CHILLI SATAY SAUCE

cooking instructions:

1. put a bit of oil into a frying pan, then put the frozen potstickers into the pan
2. prepare a flour-water mixture with a ratio of 1:10 (flour 1: water 10, on a mass basis), then pour the mixture into the pan to 1cm height
3. put a lid on the pan. serve after all water has evaporated.

ingredients: Chicken, Sacha (chilli satay) sauce, White pepper powder, Black pepper powder, Chilli powder, Garlic, Sweet corn, Spring onion, Soya sauce, Sesame, Vegan oyster sauce, Wheat flour, Sunflower seeds oil, Salt, Sugar, Water.